October 2017 Lunch Club

October 2017 Lunch Club


Students returned to school a few weeks ago, and they are ready to perform again at the monthly Lunch Club. The Clay High School orchestra, conducted by Zach Myers, will entertain at the October 12 lunch.

The lunch will take place at the South Bend Elks Lodge, 3535 E. McKinley Avenue. The menu will feature meat lasagna with garlic toast and broccoli. Blueberry cobbler will be served as dessert. Tilapia is offered as an alternate entree, but it must be ordered in advance. Cost of the lunch is $12 for SBAA members, $14 for non-members, and half price for first-time attendees. Doors open at 11 a.m., and the lunch will be served at noon. Why not bring a friend?

To reserve your spot, call (574) 393-6004 or click on the tab below.  A table can be reserved if you have a minimum of eight people. Deadline for reservations is Tuesday, October 10. You can cancel your reservation by noon on October 11 without penalty.



Harold “Red” Houghton won a mum as a raffle prize at the September Lunch Club.

David James performs on the flute, one of several Irish instruments he used to entertain at the September Lunch Club.

This is a text block. Click the edit button to change this text.