The Lunch Club will resume its monthly get-togethers on February 8 at the Elks Lodge, 3535 McKinley Avenue, South Bend. Doors will open at 11 a.m. for socializing, and the meal will be served at noon. The menu will feature a salad, pork chop and mashed potatoes & gravy. Tilapia is offered as an alternative entree, but it must be ordered in advance. Dessert will be pie.
The Elks Lodge has raised its meal prices for 2018, causing the Alumni Association to adjust its charges. The new cost will be $13 for Lunch Club members; $15 for non-members. We will continue to offer a half-price incentive for anyone attending for the first time.
A jazz ensemble from Riley High School directed by Jeff Gorman and Dale Kokot, will provide the entertainment.
To make a reservation, call 393-6004 before 11 a.m. Tuesday, February 6. Or register by using the tab below. A table can be reserved if you have a minimum of eight people. You can cancel your reservation by noon on February 7 without penalty.REGISTER FOR LUNCH CLUB
Liz Farr, Central ’70, brought a balloon to the November lunch for the birthday of John Charles Bryant, Central ’57, who will be celebrating his 80th birthday on November 26. Two other Lunch Club members at their table — Chuck Shock and Barbara Humnicky, also have November birthdays.