August 2017 Lunch Club


News is labeled as “fake.” Daily press briefings prohibit cameras.  Contradictory reports come from “reliable sources.”  Jack Colwell, long-time political columnist for the South Bend Tribune, will talk at the August Lunch Club about the challenges journalists face during the Trump era.

The lunch will take place on Thursday, August 10, at the South Bend Elks Lodge. The menu will feature spaghetti with meat sauce, garlic bread and California blend vegetables. Mixed fruit will be served as dessert. Tilapia is offered as an alternate entree, but it must be ordered in advance. Cost of the lunch is $12 for SBAA members, $14 for non-members, and half price for first-time attendees. Doors open at 11 a.m., and the lunch will be served at noon. Why not bring a friend?

To reserve your spot, call (574) 393-6004 or click on the tab below.  A table can be reserved if you have a minimum of eight people. Deadline for reservations is Tuesday, August 8.



Ed Baer, left, and Jim Houghton each won a $25 gift certificate to Fiddler's Hearth at the July Lunch Club.